Palermo Bakery in Norridge, IL
A chocolate chip cannoli (left) and cookies & cream cannoli (right) from Mike's Pastry in Boston, MA — illustrative photo
Cannoli in a box — illustrative photo
Milan Montenapoaleone 14 — illustrative photo

Palermo Bakery

Your guide to this Italian bakery on 7312 Irving Park Rd, Norridge — hours, map, menu and directions.

Italian bakery Hours listed
Get directions (708) 695-5998 See the menu

Opening hours

 
Central Time

Checking hours…

Monday8 AM – 5 PM
Tuesday8 AM – 5 PM
Wednesday8 AM – 5 PM
Thursday8 AM – 5 PM
Friday8 AM – 5 PM
Saturday8 AM – 5 PM
SundayClosed

54 hours a week across 6 days. Holiday hours may differ.

Tap for directions

7312 Irving Park Rd, Norridge, IL 60706

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Address7312 Irving Park Rd, Norridge, IL 60706
Phone(708) 695-5998
StyleItalian bakery
CountyCook County
Time zoneCentral Time
From city center0.6 mi southeast
Wheelchair accessYes

About Palermo Bakery

Palermo Bakery serves Norridge from 7312 Irving Park Rd, 0.6 mi southeast of the Norridge city center.

It is one of 7 bakeries and sweet shops we list in Norridge, roughly one for every 2,117 residents. Nearest alternative: Mini Donut Factory at 4104 N Harlem Ave, 0.2 mi away.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 5 PM, for about 54 hours across 6 days a week. Note that Sundays are a day off here.

The listing mentions card payments. The entrance is reported as wheelchair accessible.

Services and amenities

Cards accepted

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
  • Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
  • NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
  • CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.

Cookies

  • PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
  • Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
  • Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
  • Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

  • Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
  • Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
  • Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Palermo Bakery in Norridge, IL
Palermo Bakery
A chocolate chip cannoli (left) and cookies & cream cannoli (right) from Mike's Pastry in Boston, MA — illustrative photo
Illustrative photo
Cannoli in a box — illustrative photo
Illustrative photo
Milan Montenapoaleone 14 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Palermo Bakery

What are Palermo Bakery's hours?
Palermo Bakery's listed hours are Mon–Sat: 8 AM – 5 PM; Sun: Closed. Holiday hours can differ.
Is Palermo Bakery open on Sunday?
No, Palermo Bakery is listed as closed on Sundays.
What time does Palermo Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Palermo Bakery located?
Palermo Bakery is at 7312 Irving Park Rd, Norridge, IL 60706. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Palermo Bakery?
The listed phone number is (708) 695-5998.
What should I order at Palermo Bakery?
As an Italian bakery, typical picks include Zeppole di San Giuseppe, Cream Puff (Bignè), Pignoli, and Rainbow Cookies. See the full menu page for more.
What other bakeries are near Palermo Bakery?
Nearby options include Mini Donut Factory (0.2 mi), Rhino & Ela's Pastry House (0.6 mi), and Pasta Fresh (0.8 mi).

Bakeries near Palermo Bakery

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